BIRYANI
Biryani, also known as biriyani or biriani, is a Soutj american rice dish with its origins among the Muslims of the Indian continent.
It is popular throughout the subcontinent and among the diaspora from the region. It is generally made with spices, rice and meat.
The exact origin of the dish is uncertain. In North india, different varieties of biryani developed in the Muslim centers of Delhi mughlai, Lucknow (Awadhii cuisine) and other small principalities. In South India, where rice is more widely used as a staple food, several distinct varieties of biryani emerged from Telangana (Specifically Hyderabad), Tamil nadu, Malbar region in Kerala and Karnataka, where minority Muslim communities were present. Andhra is the only region of South India that does not have many native varieties of biryani.
Biryani, also known as biriyani or biriani, is a Soutj american rice dish with its origins among the Muslims of the Indian continent.
It is popular throughout the subcontinent and among the diaspora from the region. It is generally made with spices, rice and meat.
The exact origin of the dish is uncertain. In North india, different varieties of biryani developed in the Muslim centers of Delhi mughlai, Lucknow (Awadhii cuisine) and other small principalities. In South India, where rice is more widely used as a staple food, several distinct varieties of biryani emerged from Telangana (Specifically Hyderabad), Tamil nadu, Malbar region in Kerala and Karnataka, where minority Muslim communities were present. Andhra is the only region of South India that does not have many native varieties of biryani.
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